Poultry for the production of organic meat and organic eggs
Research has proven
modern scientific that the products that are produced in "poultry
organic" and all kinds of "Meat, eggs and their products" more
useful and safety and safer for human health and more environmentally friendly,
as well as to distinguish them taste delicious and smell smart and flavor the original
characteristics. They also contribute significantly to the increase of
production and disposal of animal waste and agricultural pollution of the
environment and reduce dramatically.
Importance of organic
chicken production:
Production of meat,
eggs, organic an important role in the production and delivery of healthy food
for humans because it is a big part of a high percentage of the total human
consumption of these two food chains and their derivatives many and which play
an essential role in maintaining human health and safety and all ages, by
providing essential nutrients and in provide calories and important elements to
build his body and the continuation of its vital operations optimally. So it
must be human cautious than addresses of these products (meat and eggs) and to
be sure of the production is organic because those products produced in the
houses traditional "inorganic" will not be free of harmful substances
or extraneous, which cause a variety of diseases and health problems known or
unknown reason, for example, must be the products of chicken meat or eggs are
free of any contaminants, both vital germ (bacteria, viruses ..) and should not
contain any chemicals, which often may be sources of known or unknown and to be
free from the effects of hormones and vaccines, and chemical additives or
traces of toxic pesticides or chemical fertilizers found in agricultural crops,
which will enter in the composition of feed used in organic poultry feed.
Organic poultry
production projects
The desire to work in
the production of projects, "poultry organic" must be done through a
scientific study of integrated and use special programs called programs
(production of organic plant and animal) and for each product organic monograph
and its program of its production from the ground up so the teacher can not
flops randomly in production of animal or vegetable organic but to rely on
specialized studies, which explains his production processes fully and
facilitator and what are the active ingredients of organic origin and that use
alternative vaccines and veterinary medicines and mineral elements, as well as
what pesticides and fertilizers that will be used in the production of forage
organic ... and most important of these studies and programs is to produce
(meat, milk and organic eggs and the resulting branching of the hundreds of
products in addition to the production of organic feed, which is one of the
projects of the generic Mdajn organic ...). The production of fodder crops that
produce programs of organic agriculture prohibits the use of any chemical
compounds or substances alien made, as to prevent the use of pesticides or
chemical fertilizers, as well as prohibiting the use of any chemicals after the
production processes Bashatrih (animal or agricultural) after the production of
meat or eggs or after the harvest of forage crops such as the use of
preservatives or hormones, and other private transactions .. In other words,
the organic food production depends on the nature of simulation in production
and use of materials, as this system, whether the process of meat production,
manufacture or cultivation should be based on the use of materials allowed and
authorized by the specialists of organic production .. In general, the many
benefits of using the organic system is not limited to attention to the health
of man, but in its contribution significantly to the reduction of environmental
pollution center in which we live.
Organic poultry:
Organic poultry known
as chicken that are bred and produced a dynamic system is taken from nature
which does not use chemical additives or hormones or antibiotics and do not use
genetically modified strains. And producers are keen not to cause injury or
damage to the environment and all life forms, and their optimal management of
natural resources and use of renewable resources and biodiversity preservation
and food safety and preservation of the environment for future generations.