Poultry for the production of organic meat and organic eggs

Poultry for the production of organic meat and organic eggs

Research has proven modern scientific that the products that are produced in "poultry organic" and all kinds of "Meat, eggs and their products" more useful and safety and safer for human health and more environmentally friendly, as well as to distinguish them taste delicious and smell smart and flavor the original characteristics. They also contribute significantly to the increase of production and disposal of animal waste and agricultural pollution of the environment and reduce dramatically.

Importance of organic chicken production:

Production of meat, eggs, organic an important role in the production and delivery of healthy food for humans because it is a big part of a high percentage of the total human consumption of these two food chains and their derivatives many and which play an essential role in maintaining human health and safety and all ages, by providing essential nutrients and in provide calories and important elements to build his body and the continuation of its vital operations optimally. So it must be human cautious than addresses of these products (meat and eggs) and to be sure of the production is organic because those products produced in the houses traditional "inorganic" will not be free of harmful substances or extraneous, which cause a variety of diseases and health problems known or unknown reason, for example, must be the products of chicken meat or eggs are free of any contaminants, both vital germ (bacteria, viruses ..) and should not contain any chemicals, which often may be sources of known or unknown and to be free from the effects of hormones and vaccines, and chemical additives or traces of toxic pesticides or chemical fertilizers found in agricultural crops, which will enter in the composition of feed used in organic poultry feed.

Organic poultry production projects

The desire to work in the production of projects, "poultry organic" must be done through a scientific study of integrated and use special programs called programs (production of organic plant and animal) and for each product organic monograph and its program of its production from the ground up so the teacher can not flops randomly in production of animal or vegetable organic but to rely on specialized studies, which explains his production processes fully and facilitator and what are the active ingredients of organic origin and that use alternative vaccines and veterinary medicines and mineral elements, as well as what pesticides and fertilizers that will be used in the production of forage organic ... and most important of these studies and programs is to produce (meat, milk and organic eggs and the resulting branching of the hundreds of products in addition to the production of organic feed, which is one of the projects of the generic Mdajn organic ...). The production of fodder crops that produce programs of organic agriculture prohibits the use of any chemical compounds or substances alien made, as to prevent the use of pesticides or chemical fertilizers, as well as prohibiting the use of any chemicals after the production processes Bashatrih (animal or agricultural) after the production of meat or eggs or after the harvest of forage crops such as the use of preservatives or hormones, and other private transactions .. In other words, the organic food production depends on the nature of simulation in production and use of materials, as this system, whether the process of meat production, manufacture or cultivation should be based on the use of materials allowed and authorized by the specialists of organic production .. In general, the many benefits of using the organic system is not limited to attention to the health of man, but in its contribution significantly to the reduction of environmental pollution center in which we live.

Organic poultry:

Organic poultry known as chicken that are bred and produced a dynamic system is taken from nature which does not use chemical additives or hormones or antibiotics and do not use genetically modified strains. And producers are keen not to cause injury or damage to the environment and all life forms, and their optimal management of natural resources and use of renewable resources and biodiversity preservation and food safety and preservation of the environment for future generations.